Helllllloooooooo out there!!!!!

It's only been a couple of weeks since my last post, but MAN has it been busy!!! We had Jillian baptized this past Sunday and I was preparing everything for that, Dominic began swim lessons, and hubby was out of town for most of one week. No time to rest, yet, Dominic's 3rd birthday is right around the corner and we're have TWO parties: one for friends and one for family.

For Jillian's baptism I made a new cake. It's an orange creamsicle cake. It was pretty good, but VERY sweet! Here's the finished product:

And here's the recipe:

Batter:
2 1/2 cups all purpose flour
2 cups sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 1/3 buttermilk or sour milk (sour milk: 1tbsp. lemon juice or vinegar + enough milk to = 1 cup. Let stand 5 minutes.

1/2 cup shortening or butter
1 tsp. vanilla
4 egg whites

And the secret ingredient:
1 pkg. (0.15 oz) unsweetened orange Kool-aid

Pre-heat oven to 350*
In a bowl, combine flour, sugar, baking powder, baking soda, and 1/8 tsp. salt. Add buttermilk, shortening (or butter) and vanilla. Beat with an electric mixer on low speed for 30 seconds, scraping bowl. Beat on medium to high speed for 2 minutes, scraping bowl occasionally. Add egg whites and Kool-aid (dry) and beat for 2 minutes more, scraping bowl. Don't overbeat the batter. If the Kool-aid isn't thoroughly incorporated, use a spoon or spatula to gently mix in the Kool-aid. Do not overbeat!
Pour into greased and floured cake pans.
Bake for 18-23 minutes. (mine took exactly 18 minutes) or until toothpick inserted in center comes out clean. Cool on wire rack for 10 minutes.

Vanilla Cream Filling:
1/4 cup butter
1/4 cup shortening
2 cups confectioners' sugar
1 pinch salt
3 tablespoons milk
1 teaspoon vanilla extract

Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. Beat until light and fluffy.

Orange Buttercream Frosting:
1/3 cup butter
2 cups sifted powdered sugar
1/4 cup orange juice
1 1/2 tsp. vanilla
Orange zest from one large orange

In a bowl beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup orange juice and vanilla.
Slowly beat in remaining sugar. Beat in additional orange juice if needed. If you're going to spread it, you might need to add more liquid to get it to the right consistency. Gently mix in grated orange zest.

Assembly: After cupcakes are completely cool, fill with cream filling using your preferred method. Frost as desired.

I also had candle favors for guests to take home. I found a nice scripture containing the word "light" and incorporated it into the candle idea. What do you think?

Cute, huh?

For Dominic's swim teacher I made her a little gift of thanks and appreciation for teaching him how to swim. Those who know me know how paranoid I was of him going underwater and she was so calm and awesome that he did it on the very first day! He cried, but he did it! Now we have a bona fide swimmer!! YAY!! Check him out:



Anyway, for the gift. I noticed that she always had a cool drink of some sort with her on the side of the pool since it's been record breaking heat this summer. I found a neat cool-keeping cup at Starbucks and filled it with Hershey Nuggets. What gal doesn't like chocolate, right? As expected, she loves chocolate and raved about the cup. Sadly, I forgot to take a photo of the completed gift. I had it wrapped up all pretty.

Here's the card that I made for her:

I took photos of them secretly and made a little photo booth looking slideshow on photoshop. Cute!